Almond Flour - Gluten Free
Bobs Red Mill Almond Flour is ground from whole, blanched sweet almonds.
Almonds are notoriously healthy nuts providing a good amount of manganese and vitamin E , as well as a healthy serving of monounsaturated fats in each 1/4 cup serving. Not only do almonds have a healthy boost of protein, they are also very low in carbohydrates and inherently gluten free.
Its moist texture and rich, buttery flavor make it a great addition to your baking recipes. Try it in financiers, pie crusts, cakes, or as breading for chicken, fish, veggies or make grain-free pancakes and macaroons with it.
Replacing 25% of regular all-purpose flour in your baking with almond meal flour will add wonderful texture and flavor while reducing the total carbohydrates.