Coconut Flour - Gluten Free
This versatile flour is finely ground from dried coconut meat, with a lower glycemic index than most traditional flours.
Its rich texture and natural sweetness make it great for baking. Coconut flour can be substituted for up to 1/3rd of wheat flour in standard recipes.
Other Ingredients: Organic Coconut Flour
- ORGANICALLY GROWN and NATURALLY MILLED: Nutiva starts with organically grown, responsibly harvested, non-GMO coconut flesh, naturally dried and finely ground to yield a mildly sweet, richly textured flour without the use of dangerous and harmful chemicals.
- GLUTEN FREE AND LOWER GLYCEMIC INDEX: Nutiva Organic, non-GMO, Unrefined, Granulated Coconut Flour has a lower glycemic index than other traditionally grown and milled wheat flour and does not contain gluten.
- EASY SUBSTITUTE AND PREMIUM DIET COMPATIBILITY: Nutiva Organic Coconut Flour is an excellent ingredient for baking and a nutritious option for vegetarian, vegan, whole food, paleo, ketogenic, and gluten-free diets.