The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home

Regular price $14.95

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

Please familiarize yourself with our disclaimer before you buy.

Join Us

Become part of the Apothecary Community! Click the button below to find out about all our many workshops and events.

learn more


Or sign up to receive our newsletter (and special perks for being a subscriber!)